The Aval GANSO is structured around cinco pilares for both the beef and dairy standards.
Each pillar brings together a set of 52 essential practicesfor the sustainable production of cattle, buffalo, and dairy farming.
Environment Pillar
Focuses on applying environmental criteria aimed at protecting biodiversity, minimizing negative pressure on ecosystems, and mitigating greenhouse gas (GHG) emissions.
People Pillar
Seeks to provide and maintain safe conditions, healthy environments, and secure spaces for workers and their families, under fair, dignified, and legal labor conditions.
Animal Pillar
Ensures that animals within the production system have access to proper nutrition, shelter, health care, and overall well-being.
Management Pillar
Aims to demonstrate the planning, execution, monitoring, and improvement of all aspects covered by the pillars and practices, along with traceability and progressive enhancement of business profitability.
Meat Quality Pillar
Demonstrates knowledge of product quality and safety, both on the hoof and post-slaughter.
Milk Quality Pillar
Focuses on demonstrating knowledge of proper handling and storage practices to ensure product quality and safety.